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Job Description
We are looking for an experienced Chef to prepare delicious meals according to the menu. You will be responsible for crafting a wide variety of dishes, ensuring they are both appealing and nutritious.
Responsibilities
– Set up the kitchen with cooking utensils and equipment
– Study each recipe and gather all necessary ingredients
– Cook food in a timely manner
– Delegate tasks to kitchen staff
– Ensure appealing plate presentation
– Supervise Cooks and assist as needed
– Monitor food stock and place orders
Minimum Qualifications
– Proven work experience as a Chef
– Hands-on experience with various kitchen equipment
– Advanced knowledge of culinary, baking, and pastry techniques
– Leadership skills
– Ability to remain calm and undertake various tasks
Please note: This role is being offered as an ongoing temporary position.
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