Jobs Description

The Restaurant Manager is responsible for overseeing all aspects of restaurant operations, ensuring efficient and profitable daily operations while maintaining high standards of customer service.

Responsibilities

• Operations Management:
  • Manage daily operations, including staffing, scheduling, and inventory control.
  • Ensure compliance with health and safety regulations.
  • Monitor and maintain restaurant cleanliness and appearance.
• Customer Service:
  • Train and supervise staff to provide excellent customer service.
  • Handle customer complaints and resolve issues promptly.
  • Foster a positive and welcoming atmosphere for customers.
• Financial Management:
  • Develop and manage the restaurant’s budget.
  • Monitor sales and costs to ensure profitability.
  • Implement strategies to increase revenue and reduce expenses.