Sous Chef

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Sous Chef

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Location:
London
Job Title:
Sous Chef
Hours:
Zero hours contract
Salary:
11.44-12 per hour
Experience:
1 year

Jobs Description

The Sous Chef is responsible for assisting the Executive Chef in overseeing all aspects of the kitchen operations, ensuring the production of high-quality food while maintaining efficiency and profitability.

Responsibilities

  • Assist the Executive Chef in overseeing kitchen operations.
  • Ensure food quality, presentation, and consistency.
  • Manage kitchen staff and operations.
  • Control food costs and minimize waste.
  • Foster a positive work environment.

Minimum Qualifications

  • Experience as a Sous Chef or similar role.
  • Strong culinary skills and knowledge.
  • Excellent organizational and time management skills.
  • Ability to work under pressure.
  • Passion for food and quality.

Please note: This role is being offered as an ongoing temporary position.

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